Chocolate Concierge is a small batch tree to bar chocolate maker with a commitment to the flavors unique to the Malaysian Single Origin. Making good chocolate while doing good is important to us, that's why we are forging a sustainable relationship with our land and also empowering our community of growers.
Why Join Us?
Only a handful of bean-to-bar chocolatiers exist in the world who control the process at the source of cocoa.
Join our team of passionate individuals and be mentored through a fascinating but technically demanding journey of chocolate mastery.
Our team has been recognised as a rising star amongst Asian chocolatiers by the Michelin Guide.
Contribute to environmental sustainability and social responsibility by working hand in hand with Orang Asli growers to advance the cocoa that we use to make into chocolate.
Working with chocolate: tempering, making ganaches, caramels, fluid gels, crumbles, pastries, etc.
Develop accurate taste perception and vocabulary to identify flavor notes needed in designing effective recipes and pairing.
Constantly improving and perfecting kitchen, pastry and chocolate skills.
Maintain a clean, well-organized work environment.
Contribute to a positive work environment that is focused, but also enjoyable.
Strong organisational skills
A positive, can do attitude
A passion for good quality chocolate
A keen eye for detail
A willingness to learn
Minimum qualification: SPM
Culinary school graduate
Experience working with chocolate
Good knowledge and understanding of ingredients required
What’s in it for you?
Be part of a great team with a fun culture
A friendly and vibrant working environment
A beautiful working environment
Delicious chocolate to sample!
Generous discounts on our produce range
Learning and development potential
Email your application with a resume to email@example.com and cc: firstname.lastname@example.org with subject title: I Love Chocolate!