Responsibility:

• Direct and motivate our restaurant team to deliver the best MyeongDong Topokki experience to all our customers at all time
• Ensure compliance to all operating standards relating to quality, service, cleanliness
• Plan and manage local store and national marketing activities
• Continuously enhance restaurant performance through building sales, evaluating expenditures and pursuing cost-saving measures
• Manpower Planning for restaurant team and take charge of hiring, training, coaching and developing team members
• Complete and review daily/weekly/monthly reporting in a timely and accurate manner
• Execute effective restaurant administration, security, safety and stock control

Requirements:

• Candidate must possess at least a Secondary School/SPM/O Level or Diploma/Degree in Food & Service Management
• Strong interest and passion in creating a great dining experience
• Result-oriented leaders who are pro-active and resourceful in enforcing and executing
• Effective time management and problem-solving skills when making decisions
• Willing and ready to listen and learn from others
• Good interpersonal skills when interacting with all levels of crew
• Ability to interpret financial data (Profit & Loss) and proficiency in Microsoft Office applications
• Required to work on shifts, weekends and public holidays
• Proficiency in English and Bahasa Malaysia
• Preferably Assistant Managers with experience specializing in Food/Beverage/Restaurant service or equivalent
• Fully vaccinated individuals only

Benefits:

• EPF & SOCSO
• Incentives
• Allowances
• Free staff meal
• uniform provided
• Annual Leave
• Medical Leave
• Staff activities (quarterly)

Working location:

• IOI City Mall, Putrajaya
• Pavillion, Kuala Lumpur
• Puncak Alam
• Genting Highland